One Pan Chicken With Buttered Noodles
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4 boneless chicken breasts
2T olive oil
3 cloves minced garlic
2 C chicken broth
1 cup heavy cream
8oz egg noodles
3 T butter
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley chopped
Fremgangsmåte
Cook chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper then cook for 5-6 minutes per side until golden brown and cooked through. In the same skillet, add garlic and cook until fragrant. Stir in chicken broth and heavy cream then bring to a simmer. Add egg noodles cover and cook until tender(8-10 minutes). Combine: stir in butter and Parmesan cheese until melted and creamy. Return chicken to the skillet to heat through.
Garnish with parsley and serve warm.
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