Jalapeño Pineapple Chutney

• total tid: 13 minutes

Ingredienser

2 cups fresh pineapple, finely diced

1–2 jalapeños, finely chopped

¼ cup red onion, finely diced

2 tbsp apple cider vinegar

2 tbsp honey or maple syrup

1 tbsp fresh lime juice

½ tsp grated ginger

¼ tsp cumin

Salt, to taste

2 tbsp fresh cilantro, chopped

HOW TO MAKE IT

Fremgangsmåte

Add pineapple, jalapeño, red onion, vinegar, honey, ginger, cumin, and salt to a saucepan.

Bring to a gentle simmer over medium heat.

Cook for 12–15 minutes, stirring occasionally, until the pineapple softens and the mixture becomes thick and jammy.

Remove from heat and stir in fresh lime juice and cilantro.

Let cool completely, then transfer to a clean jar.

Refrigerate and enjoy with your favorite savory dishes.

SAVE this recipe for your next BBQ, cheese board, or easy appetizer!

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