Venus Notebook
Orange Vinaigrette
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porsjoner-
total tidIngredienser
1 c fresh squeezed oj, reduced to 1/2 c
Salt and pepper
Orange zest
Sherry vinegar
Olive oil
Honey
Shallots
Fremgangsmåte
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-
porsjoner-
total tidVenus Notebook
-
porsjoner-
total tid1 c fresh squeezed oj, reduced to 1/2 c
Salt and pepper
Orange zest
Sherry vinegar
Olive oil
Honey
Shallots
-
-
porsjoner-
total tid