Gail’s Recipe Book
Million Dollar Cranberry, Brie & Walnut Flatbreads
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An absolute masterpiece of sweet, savory, and rich flavors, featuring a warm, golden-brown flatbread topped with a luxurious layer of creamy, molten Brie cheese. Layered with intensely sweet dried cranberries and deeply satisfying, crunchy walnuts, this dish is finished with fresh rosemary and a generous drizzle of spicy hot honey that makes the entire flatbread glisten. Every single bite delivers an extraordinary texture combination and upscale comfort food satisfaction.
Half Recipe:
1 naan or flatbread, baked until golden
2 oz Brie cheese, sliced or torn into pieces
2 tbsp dried cranberries
2 tbsp walnuts, roughly chopped
½ tbsp extra virgin olive oil
1 tsp fresh rosemary or thyme leaves
1 tbsp hot honey (for drizzling)
Salt & freshly cracked black pepper to taste
Want the full recipe?
Check the link in bio or comment “BRIE”
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