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Gail’s Recipe Book

Million Dollar Cranberry, Brie & Walnut Flatbreads

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Ingredienser

An absolute masterpiece of sweet, savory, and rich flavors, featuring a warm, golden-brown flatbread topped with a luxurious layer of creamy, molten Brie cheese. Layered with intensely sweet dried cranberries and deeply satisfying, crunchy walnuts, this dish is finished with fresh rosemary and a generous drizzle of spicy hot honey that makes the entire flatbread glisten. Every single bite delivers an extraordinary texture combination and upscale comfort food satisfaction.

Half Recipe:

1 naan or flatbread, baked until golden

2 oz Brie cheese, sliced or torn into pieces

2 tbsp dried cranberries

2 tbsp walnuts, roughly chopped

½ tbsp extra virgin olive oil

1 tsp fresh rosemary or thyme leaves

1 tbsp hot honey (for drizzling)

Salt & freshly cracked black pepper to taste

Want the full recipe?

Check the link in bio or comment “BRIE”

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