Conner Family Recipes
Easy Fried Eggplant
4 servings
porsjoner15 minutes
aktiv tid30 minutes
total tidIngredienser
2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 large eggs, beaten
2 cups dry bread crumbs
Fremgangsmåte
Gather all ingredients. Warm oil in a large skillet over medium-high heat.
Dip eggplant slices in egg, then coat with bread crumbs.
Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.
Drain on paper towels. Serve and enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
357 kcal
Totalt fett
14 g
Mettet fett
2 g
Umettet fett
0 g
Transfett
-
Kolesterol
140 mg
Natrium
451 mg
Totalt karbohydrater
46 g
Kostfiber
5 g
Totalt sukker
7 g
Protein
13 g
4 servings
porsjoner15 minutes
aktiv tid30 minutes
total tid