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Tasty Shreds Mac & Cheese
Makes 4 servings
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8 oz Barilla Protein+ cellentani pasta
500g fat-free cottage cheese
120g reduced-fat cheddar
60g Ragu Double Cheddar sauce
60g 1/3 reduced-fat cream cheese
⅕ cup Fairlife fat-free milk
1 packet Kraft mac & cheese powder
1 tsp salt
1 tsp black pepper
1 tsp paprika
Fremgangsmåte
1. Cook pasta to al dente.
2. Blend cottage cheese, milk, cream cheese, cheddar, Ragu sauce, mac powder, salt, pepper, and paprika until smooth.
3. Stir cheese sauce into pasta, heat until creamy and thick.
4. Divide into 4 bowls, grab a fork, and pretend it’s not midnight.
Makes 4 servings
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