Umami
Umami

Commune Cooking

Lemon Blueberry Cheesecake Ice Cream

6 servings

porsjoner

20 minutes

aktiv tid

6 hours 20 minutes

total tid

Ingredienser

1 1/2 cups blueberries

1/4 cup sugar

8 oz cream cheese, softened to room temperature

1 cup sugar

2 cups cream

1 cup milk

1 tsp vanilla

1 Tbsp lemon juice

1 tsp lemon zest

4 squares graham crackers (2 full crackers), broken into pieces

Fremgangsmåte

Boil blueberries and sugar in a small saucepan till berries burst and the mixture has thickened. (7-8 minutes) Cool completely and chill.

Beat cream cheese and sugar till smooth. Beat in the cream, milk, vanilla, lemon juice, and zest. Chill for several hours or till cold. Churn ice cream in an ice cream maker.

Set aside 1/2 cup of the blueberry sauce.

In a freezer safe container, add spoonfuls of the ice cream base, sauce, and graham cracker pieces in multiple layers. Swirl gently if desired.

Cover and freeze for 2-3 hours or till hardened. Serve with reserved blueberry sauce if desired.

Næringsinnhold

Porsjonsstørrelse

1

Kalorier

628

Totalt fett

43 g

Mettet fett

26 g

Umettet fett

13 g

Transfett

1 g

Kolesterol

131 mg

Natrium

184 mg

Totalt karbohydrater

57 g

Kostfiber

1 g

Totalt sukker

50 g

Protein

7 g

6 servings

porsjoner

20 minutes

aktiv tid

6 hours 20 minutes

total tid
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