Hibachi Noodles

• porsjoner: 4 servings
• aktiv tid: 5 minutes
• total tid: 15 minutes

Ingredienser

1 lb cooked noodles (yakisoba or linguine)

3 tbsp butter

4 cloves garlic (minced)

1/2 tsp ginger paste (or chopped ginger)

1/4 cup soy sauce

1/4 cup brown sugar

1/8 cup water

1 tbsp sesame oil

1/2 lemon (juiced)

2-3 stalks scallion (finely chopped)

Fremgangsmåte

Melt butter in a large nonstick pan over medium heat and add garlic, ginger paste and a pinch of salt. Let the mixture cook until it smells really good and the garlic is beginning to soften; 1-3 minutes.

Add soy sauce, brown sugar, and water and let the mixture simmer for a few minutes until it thickens.

Add cooked noodles and carefully toss.

Finish with a drizzle of sesame oil, lemon and scallions