Desserts
Brownie in a Mug
1 serving
porsjoner5 minutes
aktiv tid6 minutes
total tidIngredienser
3 tablespoons unsalted butter
3 tablespoons packed light brown sugar
3 tablespoons whole milk or non-dairy milk
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
Pinch salt
1 tablespoon dark chocolate chips (optional)
Vanilla ice cream, for serving
Fremgangsmåte
Step 1
Place 3 tablespoons butter in a large, microwave-safe mug. Microwave on high until fully melted, about 30 seconds. Swirl to coat the mug with melted butter, then pour the butter into a small bowl.
Step 2
Add 3 tablespoons packed brown sugar, 3 tablespoons milk, and 1/2 teaspoon vanilla extract, and whisk until smooth. Add 1/4 cup all-purpose flour, 2 tablespoons cocoa powder, and a pinch of salt, and stir until combined. Fold in 1 tablespoon chocolate chips if desired.
Step 3
Scrape the batter back into the mug. Microwave on high for 1 minute and 15 seconds. The brownie is ready when the center is slightly gooey and the edges bounce back when pressed. If not ready, microwave for 15 seconds more. Top with ice cream and enjoy!
Næringsinnhold
Porsjonsstørrelse
Serves 1
Kalorier
838 cal
Totalt fett
49.9 g
Mettet fett
30.9 g
Umettet fett
0.0 g
Transfett
-
Kolesterol
0 mg
Natrium
241.1 mg
Totalt karbohydrater
93.8 g
Kostfiber
6.5 g
Totalt sukker
59.6 g
Protein
10.4 g
1 serving
porsjoner5 minutes
aktiv tid6 minutes
total tid