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Dinner

Quick Dumpling Laksa

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Ingredienser

1 tbsp olive oil (or neutral oil of choice)

1 tsp freshly minced garlic

1 tsp freshly minced ginger

⅔ cup (195 g) red curry paste (see note 1 about curry paste and note 2 about dairy-free curry pastes in recipe)

400 ml (131/2 fl oz) coconut milk or cream (cream will produce a richer, thicker result)

4 cups (1 litre) chicken stock

1 tsp fish sauce (can be substituted with tamari or all-purpose soy sauce)

1 tsp sugar (optional, to taste, see note 3)

18–20 freezer dumplings (veggie, chicken, pork or prawn/shrimp) or try my homemade pork and cabbage dumplings

1 bunch bok choy or choy sum, sliced in half lengthways

View the full recipe here 👇🏻 or head to my website (link in bio), for full printable recipe!

https://simplehomeedit.com/recipe/quick-dumpling-laksa/

Fremgangsmåte

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