Meg’s Recipes
Smashed Raspberry Dutch Baby - Our Favorite Weekend Breakfas
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4 tbsp salted butter
4 large eggs, at room temperature
⅔ cup whole milk, at room temperature
⅔ cup all-purpose flour
½ tsp salt
1 tbsp vanilla extract
2-3 tsp lemon zest
2-3 tbsp raspberry jam
¼ cup fresh or frozen raspberries
whipped cream, for serving
Raspberry Maple Butter Syrup
2 tbsp raspberry jam
⅓ cup maple syrup
1 tbsp lemon juice
1 tbsp salted butter
raspberries
https://www.halfbakedharvest.com/raspberry-dutch-baby/
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