Umami
Umami

Recipes

BLT With Spicy Mayo & Avocado

2 servings

porsjoner

10 minutes

aktiv tid

25 minutes

total tid

Ingredienser

¼ cup mayonnaise

2 tablespoons sriracha

1 large beefsteak tomato, (sliced)

1 tablespoon extra-virgin olive oil

Flaky sea salt, (as needed)

1 pound thick cut applewood smoked bacon

4 ½-inch slices crusty country bread, toasted

1 head little gem lettuce, (leaves separated)

1 medium has avocado, (pitted, peeled and sliced)

Fremgangsmåte

Preheat oven to 400ºF (200ºC).

In a small bowl stir together the mayonnaise and sriracha until combined then cover and refrigerate until ready to use.

Arrange slices of tomato on a plate and drizzle with the olive oil and season with salt. Let sit for at least 10 minutes.

Arrange bacon in a single layer on an aluminum foil lined baking sheet and bake until crispy and golden brown, about 16 minutes. Remove to a paper towel-lined plate to drain and set aside.

Spread a spoonful of the sriracha mayonnaise on 2 slices of the bread top each with slices of tomato followed by strips of bacon, leaves of lettuce and avocado. Top each sandwich with the remaining slices of bread. Use a serrated bread knife to cut the sandwiches in half and serve.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

1605 kcal

Totalt fett

147 g

Mettet fett

44 g

Umettet fett

95 g

Transfett

0.5 g

Kolesterol

161 mg

Natrium

2186 mg

Totalt karbohydrater

37 g

Kostfiber

10 g

Totalt sukker

16 g

Protein

36 g

2 servings

porsjoner

10 minutes

aktiv tid

25 minutes

total tid
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