Brownie Recipe

Name: Brownie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 servings
Cuisine: Dessert
Ingredients: 1 cup unsalted butter (226g); 2 cups granulated sugar (400g); ¾ cup unsweetened cocoa powder (75g); 3 large eggs (room temperature); 1 tablespoon vanilla extract; 1 teaspoon salt; 1 cup all-purpose flour (120g); 1½ cups semisweet chocolate chips (270g)

Brownie

Dessert

16 servings

porsjoner

10 minutes

aktiv tid

45 minutes

total tid

Start matlaging

Ingredienser

1 cup unsalted butter (226g)

2 cups granulated sugar (400g)

¾ cup unsweetened cocoa powder (75g)

3 large eggs (room temperature)

1 tablespoon vanilla extract

1 teaspoon salt

1 cup all-purpose flour (120g)

1½ cups semisweet chocolate chips (270g)

Fremgangsmåte

Preheat the oven to 350°F. Lightly grease an 8x8-inch baking pan with baking spray and line it with parchment paper.

In a large microwave-safe bowl, melt the butter in the microwave in 20-second intervals stirring between each one until fully melted, about 2 minutes. Add the sugar and cocoa and whisk vigorously for 30 seconds. Whisk in the eggs, vanilla, and salt.

Add the flour and chocolate chips and mix together with a spatula until just combined. Spread the batter into the prepared pan. (You can sprinkle the top with more chocolate chips, if desired.)

Bake for about 35 to 40 minutes, inserting a toothpick into the center to check doneness, and removing it with several moist crumbs for fudgy brownies or only a few crumbs for cakey brownies. Let the brownies cool completely in the pan before slicing.

Næringsinnhold

Porsjonsstørrelse

Kalorier

349 kcal

Totalt fett

20 g

Mettet fett

12 g

Umettet fett

6 g

Transfett

0.5 g

Kolesterol

66 mg

Natrium

163 mg

Totalt karbohydrater

42 g

Kostfiber

3 g

Totalt sukker

31 g

Protein

4 g