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Gail’s Recipe Book

Asian Chicken Cranberry Salad

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Ingredienser

2 cups cooked chicken, sliced

4 cups mixed greens

½ cup dried cranberries

½ cup shredded carrots

½ cup red cabbage, sliced

¼ cup green onions

¼ cup sliced almonds

2 tbsp sesame seeds

DRESSING

3 tbsp olive oil

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp honey

1 tsp sesame oil

1 tsp grated ginger

HOW TO MAKE IT

Fremgangsmåte

Add greens, chicken, cranberries, carrots, cabbage, and green onions to a large bowl.

Whisk together all dressing ingredients until smooth.

Pour the dressing over the salad.

Toss gently until everything is well coated.

Top with almonds and sesame seeds.

Serve immediately and enjoy!

SAVE this fresh and flavorful chicken salad for an easy lunch!

Follow for more delicious recipes!

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