Chicken Shawarma Rice Bowls

Ingredienser

Shawarma Chicken:

600g skinless chicken thighs

1 tbsp lemon juice

Shawarma seasoning: ½ tsp each cayenne and turmeric, 1 tsp each salt and cardamom, ½ tbsp each coriander, cumin, garlic powder and paprika

Turmeric Rice:

1 tbsp light butter

1 small brown onion, finely diced

3 cloves garlic, minced

Seasonings: ½ tsp each turmeric, cumin and salt

1⅓ cups basmati rice, rinsed

2 cups chicken stock

Sumac Salad:

3 gherkins, thinly sliced

400g cherry tomatoes, halved

½ red onion, thinly sliced

4 tbsp parsley, chopped

2 tsp sumac + ¾ tsp salt

1–2 tbsp lemon juice

Garlic Tahini Sauce:

¾ cup low-fat Greek yoghurt

¼ cup light mayo

1 tbsp tahini

2 cloves garlic, finely minced

1 tbsp lemon juice + ½ tsp salt

Optional garnish: Toasted pine nuts

Instructions in the comment 👇