Gelee

Ingredienser

Gelee

1. Combine 4 c. water & 1 c. sugar

2. Reduce to 2 cups liquid

3. Combine ½ c. Passion Fruit or Mango Puree with

1 c. orange juice

4. Rain 5 tsp. gelatin over mixture

5. Combine reduced sugar water and puree mixture

6. Let sit 5 minutes

7. To this mixture add:  ½ c. passion or mango puree

½ c. orange juice

¼ c lime or lemon juice

8. Strain and chill in shallow container