Zucchini Leek Loaf Kugel

• total tid: 40 minutes

Ingredienser

Not your average holiday kugel ✨

This Zucchini Leek Kugel Loaf is crispy on the outside, soft and savory on the inside—and it slices like a dream. Perfect to serve up as elegant slices on your holiday table, without all the patchke.

Recipe:

1/4 cup oil

3 leeks, whites cut into 1/2 inch thin round slices, and greens chopped fine

2 medium zucchini, shredded and drained very well from water

1 small red onion, diced

4 large eggs

1/2 cup flour

1 ½ tsp. Salt

1 tsp. Black pepper

2 tsp. Garlic powder

1 tsp. Onion powder

1 tsp. Sweet red paprika

Fremgangsmåte

In a pan heat your oil and sear the round parts of your leeks, when they start to brown on one side remove. And set aside.

Sauté the rest of the leeks and onions in the oil for about 10’minutes. Season with 1/2 the salt and pepper.

In a large bowl add the all the leeks, onions and oil from pan and the zucchini. Mix together the rest of the ingredients into the vegetables until

Well combined.

Prepare your loaf pan. Spray very well all over with oil. Cut a piece of parchment paper to line the bottom of the pan and pray it as well.

Add the round fried leeks into the bottom of the pan. Gently add the rest of the leek and zucchini batter on top and press down and smooth out.

Sprinkle a generous handful of cornflake crumbs on top of batter.

Bake on 350F for 40 minutes. Till top is browned and fully baked.

Let cool slightly. Use a knife to remove edges from pan and then flip over and slice and serve