Gail’s Recipe Book
This Recipe Is 100 Years Old, No Yeast & No Oven
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680g all-purpose flour 🌾
400ml milk 🥛
60g butter 🧈
1½ teaspoons salt 🧂
1½ teaspoons baking powder
1 tablespoon oil (for brushing the dough balls)
Extra flour for dusting
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