Desserts
Too Much Chocolate Cake
12 servings
porsjoner15 minutes
aktiv tid2 hours 35 minutes
total tidIngredienser
1 (15.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
½ cup warm water
4 large eggs
2 cups semisweet chocolate chips
Fremgangsmåte
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
Beat cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until smooth and well blended.
Stir in chocolate chips.
Pour batter into the prepared Bundt pan.
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
Cool cake thoroughly in the pan for at least 1 ½ hours before inverting onto a plate. Sprinkle powdered sugar on top if desired.
Enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
515 kcal
Totalt fett
34 g
Mettet fett
11 g
Umettet fett
0 g
Transfett
-
Kolesterol
74 mg
Natrium
345 mg
Totalt karbohydrater
52 g
Kostfiber
2 g
Totalt sukker
32 g
Protein
6 g
12 servings
porsjoner15 minutes
aktiv tid2 hours 35 minutes
total tid