Gail’s Recipe Book
Watermelon Sorbet
4 servings
porsjoner5 minutes
aktiv tid2 hours 5 minutes
total tidIngredienser
1 pound frozen watermelon chunks (seedless)
1 to 2 tablespoons honey or maple syrup (optional)
1 to 2 tablespoons lemon or lime juice (optional)
Fremgangsmåte
Blend: Add frozen watermelon chunks to a blender or food processor. Blend until smooth, stopping to scrape down the sides as needed. Add a very small splash of water only if necessary to help it move — no more than a tablespoon at a time.
Taste and Adjust: Taste the sorbet and add honey or citrus juice if needed. Blend briefly to combine. A good sweet watermelon needs neither.
Serve or Freeze: Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for 1 to 2 hours for a firmer, scoopable sorbet.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
16 kcal
Totalt fett
-
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
0.2 mg
Totalt karbohydrater
4 g
Kostfiber
0.01 g
Totalt sukker
4 g
Protein
0.01 g
4 servings
porsjoner5 minutes
aktiv tid2 hours 5 minutes
total tid