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Gail’s Recipe Book

Watermelon Sorbet

4 servings

porsjoner

5 minutes

aktiv tid

2 hours 5 minutes

total tid

Ingredienser

1 pound frozen watermelon chunks (seedless)

1 to 2 tablespoons honey or maple syrup (optional)

1 to 2 tablespoons lemon or lime juice (optional)

Fremgangsmåte

Blend: Add frozen watermelon chunks to a blender or food processor. Blend until smooth, stopping to scrape down the sides as needed. Add a very small splash of water only if necessary to help it move — no more than a tablespoon at a time.

Taste and Adjust: Taste the sorbet and add honey or citrus juice if needed. Blend briefly to combine. A good sweet watermelon needs neither.

Serve or Freeze: Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for 1 to 2 hours for a firmer, scoopable sorbet.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

16 kcal

Totalt fett

-

Mettet fett

-

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

0.2 mg

Totalt karbohydrater

4 g

Kostfiber

0.01 g

Totalt sukker

4 g

Protein

0.01 g

4 servings

porsjoner

5 minutes

aktiv tid

2 hours 5 minutes

total tid
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