Healing Miso-ginger Lemon Detox Broth: a Comforting Elixir f

• total tid: 6 minutes

Ingredienser

Ingredients (Serves 2–3)

4 cups filtered water or vegetable broth

1 tbsp white or yellow miso paste

1 tbsp fresh ginger, grated

1 clove garlic, minced

1 tbsp fresh lemon juice

1 tsp lemon zest (optional but powerful)

1 tsp sesame oil or olive oil

½ tsp turmeric powder (optional)

1–2 green onions, sliced

1 tsp soy sauce or tamari (optional)

Black pepper to taste

Optional add-ins:

Mushrooms (shiitake or button)

Spinach or bok choy

Seaweed (wakame)

Fremgangsmåte

Heat the Base

In a saucepan, bring water or vegetable broth to a gentle simmer.

Add Healing Ingredients

Add ginger, garlic, turmeric, and mushrooms (if using). Simmer for 5–7 minutes.

Dissolve the Miso

Lower heat. In a small bowl, mix miso with a little hot broth until smooth.

Stir back into the pot (do not boil).

Finish with Lemon & Flavor

Add lemon juice, lemon zest, sesame oil, and soy sauce if using.

Serve Warm

Garnish with green onions and greens. Enjoy slowly for maximum benefit.

Nutrition (Per Serving – Approx.)

Calories: ~60–80 kcal

Protein: ~4 g

Fat: ~3 g

Carbs: ~7 g

Sodium: Moderate (use low-sodium miso if needed)

Health Benefits

Supports gut health & digestion

Boosts immunity

Reduces inflammation & bloating

Hydrating and gentle on the stomach

Ideal for detox, fasting, or recovery days

Pro Tips

Avoid boiling miso to preserve probiotics

Drink as a morning detox tea or light dinner

Add chili flakes for metabolism boost

Great during flu, cold, or post-overeating recovery

Q & A

Absolutely. Low-calorie, filling, and metabolism-friendly.

Q: Can I store it?

Best fresh, but you can refrigerate for up to 24 hours and reheat gently.