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Jennie’s Eats 🥙

Slow Cooker Cream Cheese Crack Chicken Chili

8 servings

porsjoner

5 minutes

aktiv tid

6 hours 5 minutes

total tid

Ingredienser

2 boneless skinless chicken breasts

1 (11-oz) can corn, (drained)

1 (15-oz) black beans, (drained and rinsed)

1 (10-oz) diced tomatoes and green chilies, (undrained)

2 cups chicken broth

1 cup cooked chopped bacon

1 (1-oz) package ranch dressing mix

1 tsp cumin

1 Tbsp chili powder

1 tsp onion powder

1 (8-oz) package cream cheese

1 cup shredded cheddar cheese

Fremgangsmåte

Place chicken at bottom of slow cooker.

Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.

Cover with lid and cook on LOW for 6-8 hours.

Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

151 kcal

Totalt fett

8 g

Mettet fett

4 g

Umettet fett

-

Transfett

-

Kolesterol

61 mg

Natrium

558 mg

Totalt karbohydrater

1 g

Kostfiber

1 g

Totalt sukker

1 g

Protein

19 g

8 servings

porsjoner

5 minutes

aktiv tid

6 hours 5 minutes

total tid
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