Buffalo Wings

Ingredienser

2 pounds chicken wings, separated into drumettes and flats

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 cup hot sauce (such as Frank’s RedHot)

3 tablespoons unsalted butter, melted

1 teaspoon garlic powder

1 tablespoon honey (optional)

Celery sticks, for serving

Blue cheese or ranch dressing, for serving

INSTRUCTIONS

Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Prepare the wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

Air fry the wings: Arrange the wings in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer. Cook the wings at 400°F (200°C) for 20-25 minutes, flipping them halfway through, until they are crispy and golden brown.

Make the Buffalo sauce: While the wings are cooking, prepare the Buffalo sauce. In a small bowl, combine the hot sauce, melted butter, garlic powder, and honey (if using). Mix well until smooth.

Coat the wings: Once the wings are cooked, transfer them to a large bowl. Pour the Buffalo sauce over the wings and toss to coat them evenly.

Serve: Serve the Air Fryer Buffalo Wings immediately with celery sticks and blue cheese or ranch dressing on the side.

Enjoy your Air Fryer Buffalo Wings as a delicious, spicy, and crispy snack that’s perfect for any occasion, offering all the flavor of traditional wings with a healthier twist.