Easy Basic Polenta

• porsjoner: 4 servings
• aktiv tid: 7 minutes
• total tid: 27 minutes

Ingredienser

2 cupchicken stock or watersee note 1

1 tspgarlic powdersee note 1

½ cupcornmeal

1-3 tbspbuttersee note 2

1 tbspheavy cream

Fremgangsmåte

Using a non-stick, 2 quart, lidded saucepan bring chicken stock or water to a boil over medium-high heat.

Slowly pour in the cornmeal while whisking constantly followed immediately by the garlic powder if using it.

Continue to whisk for about 5 minutes until the cornmeal visibly thickens.

Cover the pan with the lid and set the timer for 20 minutes.

Stir every 5 - 7 minutes to ensure it doesn't stick. (If you are using stainless steel, stir every 3 - 5 minutes.)

After 20 minutes, mix in the cream and butter.

Serve immediately as a hot side dish or get creative with stir-ins of your choice like cheese, bacon, herbs, fruits or vegetables.

Notater

1: If using the polenta for savory purposes use chicken stock and garlic. Use water if using for sweet and omit the garlic.

2: If using chicken stock, only 1 tablespoon of butter should be needed. If using water, increase butter by an additional 1 - 2 TBSP or as needed by taste.