Spicy Peanut Sauce Noodles

Ingredienser

20oz diced chicken breast

2 tablespoons soy sauce

1 ½ tablespoons sriracha

Juice of ~1/2 a lime

Salt, garlic powder, onion powder, red chili flakes to taste

10 cloves minced garlic

5 green onions (whites only, reserve greens for garnish)

Sauce:

100g creamy peanut butter

40g soy sauce

20g sriracha

75g honey

Juice of 1 lime

300g noodles or pasta of choice

Reserve ~1/3 cup of water from pasta once it’s nearly done cooking - add peanut sauce to pan after removing cooked chicken, mix in pasta water to thin out then toss with cooked noodles. Keep over low heat to help sauce absorb.

Split in to 5 even servings, and enjoy!