Honey Butter Cornbread

• porsjoner: 12 servings
• aktiv tid: 10 minutes
• total tid: 1 hour

Ingredienser

1/2 cup (1 stick) butter, melted

2/3 cup granulated sugar

2 Tbsp. honey

2 large eggs

1-1/4 cups buttermilk, shaken well

1 cup yellow cornmeal

1 cup all-purpose flour

1/2 tsp. baking soda

1/4 tsp. kosher salt

1/4 cup butter, melted

2 Tbsp. honey

Fremgangsmåte

Preheat your oven to 350 degrees F. Lightly grease a square baking dish (about 8x8 inches).

In a medium bowl, stir butter, sugar and honey together. Whisk in eggs one at a time. Whisk in buttermilk. Add cornmeal, flour, salt and baking soda. Do not over-mix. As soon as the flour disappears, stop mixing.

Pour batter into prepared baking dish. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Meanwhile, combine 1/4 cup melted butter and 2 Tbsp. honey in a small bowl.

Poke top of cornbread gently all over with a fork. Pour honey-butter mixture all over cornbread. (This makes the crumb extra moist!) Let sit for 5 minutes before slicing and serving.

Slice, serve warm, and enjoy!

Næringsinnhold

• Porsjonsstørrelse: 1 g
• Umettet fett: 0 g