Gail’s Recipe Book
Jennifer Aniston Salad
4 servings
porsjoner1 minute
aktiv tid13 minutes
total tidIngredienser
1 cup bulgur (uncooked)
2 cups water
1/4 cup lemon juice
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cucumber (thinly sliced)
13 ounces chickpeas (canned)
1/3 cup red onion (finely chopped)
1/3 cup mint (chopped)
1/3 cup parsley (chopped)
1/2 cup roasted pistachios (chopped)
1/2 cup feta cheese (crumbled)
Fremgangsmåte
Place the bulgur in a small pot with water and bring it to a boil. Reduce to a simmer and cover the pot with a lid. Cook for 10 min and set aside.
In a small bowl, combine lemon juice, olive oil, salt, and pepper.
In a salad bowl, combine cucumber, chickpeas, red onion, mint, and parsley. Drain any excess water from the bulgur and combine it with the veggies in the salad bowl. Add the pistachios and feta cheese and toss until combined.
Drizzle the dressing over the top and serve.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
413 kcal
Totalt fett
17 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
315 mg
Totalt karbohydrater
57 g
Kostfiber
15 g
Totalt sukker
7 g
Protein
13 g
4 servings
porsjoner1 minute
aktiv tid13 minutes
total tid