Umami
Umami

Dinner

2 Ingredient Dough Pizza Crusts (No yeast!)

4 servings

porsjoner

5 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1 3/4 cups self-rising flour (gluten-free, if needed)

1 cup Greek yogurt (See post for other options)

Fremgangsmåte

Preheat the oven to 180C/350F. Line a large tray with parchment paper and set aside.

In a large mixing bowl, combine your flour with yogurt and mix very well, until fully combined. Use your hands to finely mix the ingredients together, until a smooth, thick dough remains. Knead it into a ball shape.

Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough, and transfer the ball of dough onto the floured suface. Press the dough into a circular, pizza shape.

Transfer your pizza crust onto the lined pan. Top with toppings of choice and bake for 20-22 minutes, until the edges have gone slightly golden brown.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

197 kcal

Totalt fett

1 g

Mettet fett

-

Umettet fett

-

Transfett

-

Kolesterol

3 mg

Natrium

19 mg

Totalt karbohydrater

38 g

Kostfiber

1 g

Totalt sukker

-

Protein

12 g

4 servings

porsjoner

5 minutes

aktiv tid

25 minutes

total tid
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