The Test Kitchen
4-Ingredient Chicken Pot Pie
6 servings
porsjoner10 minutes
aktiv tid40 minutes
total tidIngredienser
2 1/2 cups shredded cooked chicken
1 (16-ounce) jar alfredo sauce
2 cups frozen mixed vegetables
1 sheet frozen puff pastry, thawed
Fremgangsmåte
Preheat the oven to 400°F.
Make the filling: In a 10-inch ovenproof skillet, combine the chicken, Alfredo sauce, and vegetables. Add 1/4 cup water to the Alfredo sauce jar, screw the lid on, and shake, then add to the chicken mixture. Bring to a simmer over medium heat and cook until heated through, about 3 minutes.
Cover with pastry: On a lightly floured countertop, gently roll out the puff pastry so it is just large enough to cover the top of the skillet with a little overhang. Drape the puff pastry over the skillet and cut 4 slits in it to allow the steam to vent.
Bake: Bake until the puff pastry is golden brown and the filling is bubbling, 25 to 30 minutes. Let cool for a few minutes before serving. Love the recipe? Leave us stars and a comment below!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
642 kcal
Totalt fett
45 g
Mettet fett
18 g
Umettet fett
0 g
Transfett
-
Kolesterol
120 mg
Natrium
577 mg
Totalt karbohydrater
32 g
Kostfiber
3 g
Totalt sukker
4 g
Protein
26 g
6 servings
porsjoner10 minutes
aktiv tid40 minutes
total tid