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Umami

The Test Kitchen

4-Ingredient Chicken Pot Pie

6 servings

porsjoner

10 minutes

aktiv tid

40 minutes

total tid

Ingredienser

2 1/2 cups shredded cooked chicken

1 (16-ounce) jar alfredo sauce

2 cups frozen mixed vegetables

1 sheet frozen puff pastry, thawed

Fremgangsmåte

Preheat the oven to 400°F.

Make the filling: In a 10-inch ovenproof skillet, combine the chicken, Alfredo sauce, and vegetables. Add 1/4 cup water to the Alfredo sauce jar, screw the lid on, and shake, then add to the chicken mixture. Bring to a simmer over medium heat and cook until heated through, about 3 minutes.

Cover with pastry: On a lightly floured countertop, gently roll out the puff pastry so it is just large enough to cover the top of the skillet with a little overhang. Drape the puff pastry over the skillet and cut 4 slits in it to allow the steam to vent.

Bake: Bake until the puff pastry is golden brown and the filling is bubbling, 25 to 30 minutes. Let cool for a few minutes before serving. Love the recipe? Leave us stars and a comment below!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

642 kcal

Totalt fett

45 g

Mettet fett

18 g

Umettet fett

0 g

Transfett

-

Kolesterol

120 mg

Natrium

577 mg

Totalt karbohydrater

32 g

Kostfiber

3 g

Totalt sukker

4 g

Protein

26 g

6 servings

porsjoner

10 minutes

aktiv tid

40 minutes

total tid
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