Gail’s Recipe Book
Hot Honey Cornflake Chicken with Buffalo Ranch
2 servings
porsjoner10 minutes
aktiv tid22 minutes
total tidIngredienser
2 chicken breasts (cut into strips)
1 cup crushed cornflakes
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 large eggs (beaten)
1/2 cup Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon hot sauce
Hot honey (for drizzling)
Fremgangsmåte
In a shallow bowl, mix the crushed cornflakes, garlic powder, paprika, and salt.
Dip each chicken strip into the beaten eggs, then coat thoroughly in the seasoned cornflake mixture, pressing gently so it sticks.
Place the chicken strips in the air fryer basket in a single layer.
Air fry at 350°F (175°C) for 12 to 15 minutes, flipping halfway through, until golden brown and crispy.
While the chicken cooks, stir together the Greek yogurt, Dijon, honey, and hot sauce until smooth.
Serve the crispy chicken drizzled with hot honey and the buffalo ranch on the side for dipping.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
686 kcal
Totalt fett
8 g
Mettet fett
2 g
Umettet fett
5 g
Transfett
0.03 g
Kolesterol
239 mg
Natrium
1911 mg
Totalt karbohydrater
112 g
Kostfiber
5 g
Totalt sukker
22 g
Protein
44 g
2 servings
porsjoner10 minutes
aktiv tid22 minutes
total tid