Soup Broth

• porsjoner: 8 bowls

Ingredienser

Basic Broth:

3 carrots, sliced and cut in half

½ celery stock

½ white onion, seared in pan on cut side

½ of leak, sliced long ways

1 bundle of Italian Parsley (remove band)

2 bay leaves

4 Allspice seeds

2 Knorr bouillon cubes

A scoop of dried parsley root

Lovage seeds

S+P to taste

Vegeta to taste

Optional: Either Pork ribs or chicken or Beef

Fremgangsmåte

Slice your white onion in half, sear in pan until browned on flat side

Peel and slice carrots in half

Place all ingredients in large pot and fill with water to top

Bring to a boil and then reduce heat to simmer for 1 hour, with top slightly off/cracked.