Cottage Cheese Everything Bagel Bites

• total tid: 20 minutes

Ingredienser

1 cup cottage cheese (240 ml | 220 g)

1 cup flour (240 ml | 125 g)

½ cup shredded cheese (120 ml | 50 g)

1 large egg (50 ml | 55 g)

1 tbsp everything bagel seasoning (15 ml | 9 g)

1 tsp baking powder (5 ml | 4 g)

½ tsp salt (2.5 ml | 3 g)

Fremgangsmåte

Preheat & Prepare: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix the Dough: In a large bowl, combine cottage cheese, flour, shredded cheese, egg, everything bagel seasoning, baking powder, and salt. Stir until a thick, well-combined dough forms.

Shape the Bites: Using a spoon or small cookie scoop, portion mixture into bite-sized balls. Arrange on baking sheet, leaving space between each.

Bake Until Golden: Bake for 15–20 minutes, until golden brown and cooked through. Tops should be lightly crisp, centers soft.

Cool & Enjoy: Cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition (Per Bite):

70 kcal | 5g protein | 3g fat | 7g carbs

Tips for Success:

For extra flavor, mix in chopped fresh herbs or favorite seasoning.

Lightly wet your hands before shaping if dough feels sticky.

Sprinkle extra everything bagel seasoning on top before baking.

Let bites cool slightly to help them firm up.

Variations:

Extra Cheesy: Add a few extra tablespoons of shredded cheese.

Spicy Version: Mix in a pinch of crushed red pepper flakes.

Herb & Garlic: Add chopped chives and a little garlic powder.

Whole Wheat Option: Substitute part of flour with whole wheat flour.

Storage:

Fridge: Store in airtight container for up to 3 days.

Freeze: Freeze for up to 1 month.

Reheat: Warm in oven, air fryer, or microwave before serving.

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