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Orzo Alla Nerano
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I turned Stanley Tucci’s favorite pasta — the iconic Spaghetti alla Nerano — into a one-pot orzo version: Orzo alla Nerano!
It’s packed with golden fried zucchini, fresh basil, lots of Parmesan, and a hint of lemon for brightness. Top it with burrata for the ultimate finishing touch and enjoy.
Ingredients below — full recipe is linked in my bio!
3/4 cup oil (for shallow frying)
3 garlic cloves, smashed
1–2 small zucchini, thinly sliced into rounds
Flaky salt, to taste
1 cup orzo
3 to 3.5 cups vegetable or chicken broth (start with 3 cups, add more as needed)
1–2 tbsp butter
3/4 cup freshly grated Parmesan (or more, to taste)
Zest and juice of 1/2 lemon
4–5 fresh basil leaves, torn
Black pepper, to taste
Pinch of red pepper flakes (optional)
Burrata, for serving (optional)
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