Cellar Dwellers
Char Siu Pork
3 servings
porsjoner1 hour
aktiv tid1 hour 18 minutes
total tidIngredienser
1 ½ lbs pork shoulder (cut into large strips)
2 tbsp soy sauce
1 tbsp shaoxing wine
1 tsp sesame oil
2 tbsp sugar
1 tbsp honey
3 cloves garlic (minced)
1 tbsp hoisin sauce
½ tsp salt
¼ tsp white pepper
½ tsp five spice powder
8 drops red food coloring (optional)
Steamed greens
Scallions
Rice (for serving)
Fremgangsmåte
In a bowl combine soy sauce, shaoxing wine, sesame oil, sugar, honey, garlic, hoisin sauce, salt, white pepper, five spice powder, and optional red food coloring and mix thoroughly.
Place your pork shoulder in a separate bowl and pour the marinade over it. Let it sit for at least 1 hour, or longer if you prefer.
Lube up your air fryer, then place in your pork. Brush on some extra marinade and cook at 350°F (175°C) for 18 minutes, flipping and basting halfway through.
Slice your pork thinly and place over a fresh bowl of rice. You can optionally serve with steamed greens.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
460 kcal
Totalt fett
27 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
-
Totalt karbohydrater
11 g
Kostfiber
-
Totalt sukker
-
Protein
43 g
3 servings
porsjoner1 hour
aktiv tid1 hour 18 minutes
total tid