SALADS
Classic Macaroni Salad Recipe
6 servings
porsjoner10 minutes
aktiv tid30 minutes
total tidIngredienser
2 cups elbow macaroni (uncooked)
1 cup red bell peppers (diced)
1/2 cup red onion (diced) optional
1/2 cup celery (diced)
2 large hard-boiled eggs
1 Tbsp chopped parsley (optional for garnish)
1/2 cup mayonnaise
3 tbsp apple cider vinegar
3 tbsp sweet relish
3 tsp yellow mustard
1 tsp ground black pepper
1 tsp salt (adjust to taste)
Fremgangsmåte
Cook the elbow macaroni in salted water according to the package instructions until it is aldente - it should be tender but firm to the bite. Drain and rinse the pasta under cold water to stop the cooking process and set it aside.
In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.
Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, eggs, and any other desired mix-ins*.
Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
348 kcal
Totalt fett
16 g
Mettet fett
3 g
Umettet fett
13 g
Transfett
1 g
Kolesterol
62 mg
Natrium
627 mg
Totalt karbohydrater
41 g
Kostfiber
3 g
Totalt sukker
5 g
Protein
9 g
6 servings
porsjoner10 minutes
aktiv tid30 minutes
total tid