Lunch & Dinner
Baked Feta Pasta
3 servings
porsjoner45 minutes
total tidIngredienser
2 pints cherry or grape tomatoes
2 heads garlic
Olive oil
Salt
Pepper
Crushed red pepper flakes
Oregano
Honey
2 blocks feta
2 boxes shell pasta
Shredded mozzarella
Breadcrumbs
Parmesan
Fremgangsmåte
Preheat oven to 400°. Place 1 block feta in center of large foil plan. Around it place 1 head of garlic and half of the tomatoes. Season with salt, pepper, red pepper flakes, oregano, olive oil, and honey. Repeat for the second foil pan.
Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve 1 cup pasta water before draining.
Add cooked pasta, basil, reserved pasta water, and some lemon juice to foil pans. Mix well.
Top with a layer of mozzarella cheese, breadcrumbs, and grated Parmesan.
Return to oven until cheese is golden brown. Broil if necessary.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
938
Totalt fett
54 g
Mettet fett
17 g
Umettet fett
-
Transfett
0 g
Kolesterol
67 mg
Natrium
1127 mg
Totalt karbohydrater
82 g
Kostfiber
7 g
Totalt sukker
14 g
Protein
26 g
3 servings
porsjoner45 minutes
total tid