Soup

Instant Pot Chicken Soup Recipe

Name: Instant Pot Chicken Soup Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 large onion (diced); 2 large carrots (or 3 small, chopped); 2 cups green beans (chopped into 1 inch pieces OR 2 celery stalks, chopped); 4 garlic cloves (minced); 1 inch ginger (minced); 4 lb whole chicken (giblets removed); 2 tsp sea salt (plus more to taste); Cracked black pepper (to taste, omit for AIP); 6 cups water; Chopped green onions, for garnish

8 servings

porsjoner

10 minutes

aktiv tid

1 hour 10 minutes

total tid

Start matlaging

Ingredienser

1 large onion (diced)

2 large carrots (or 3 small, chopped)

2 cups green beans (chopped into 1 inch pieces OR 2 celery stalks, chopped)

4 garlic cloves (minced)

1 inch ginger (minced)

4 lb whole chicken (giblets removed)

2 tsp sea salt (plus more to taste)

Cracked black pepper (to taste, omit for AIP)

6 cups water

Chopped green onions, for garnish

Fremgangsmåte

Place onion, carrots, green beans, garlic, and ginger in the Instant Pot.

Lay the chicken over the vegetables.

Sprinkle with salt and pepper.

Pour water over everything.

Close the lid of the Instant Pot, then set it to "Soup" on high pressure of 30 minutes.

Once the soup is finished, the Instant Pot will beep a few times. Wait about 30 minutes for the pressure to go down naturally until you can open the lid.

Take out the chicken and debone. You can save the bones to make bone broth. *Check Notes if you want to add noodles.

Shred the meat and place back in the Instant Pot. Stir.

Taste and add more salt and pepper, if needed.

Serve with chopped green onions sprinkled on top.

Næringsinnhold

Porsjonsstørrelse

Kalorier

255 kcal

Totalt fett

16 g

Mettet fett

4 g

Umettet fett

Transfett

Kolesterol

81 mg

Natrium

678 mg

Totalt karbohydrater

4 g

Kostfiber

1 g

Totalt sukker

2 g

Protein

21 g