Skillet Dishes
Fried Cabbage and Egg Noodles
4 servings
porsjoner5 minutes
aktiv tid20 minutes
total tidIngredienser
1 (16 ounce) package egg noodles
1 stick butter
1 medium head green cabbage, chopped
salt and pepper to taste
Fremgangsmåte
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.
Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
690 kcal
Totalt fett
28 g
Mettet fett
16 g
Umettet fett
0 g
Transfett
-
Kolesterol
155 mg
Natrium
228 mg
Totalt karbohydrater
93 g
Kostfiber
9 g
Totalt sukker
9 g
Protein
19 g
4 servings
porsjoner5 minutes
aktiv tid20 minutes
total tid