Asopao & Congee Recipes
Wasakaka [Recipe + Video] Dominican Garlic Sauce
4 servings
porsjoner30 minutes
aktiv tid31 minutes
total tidIngredienser
¼ cup olive oil
4 tablespoons mashed garlic
½ cup bitter orange juice (or lime juice)
¼ cup minced parsley
1 teaspoon salt (or more, to taste)
¼ teaspoon pepper (freshly-cracked, or ground) (or more, to taste)
Fremgangsmåte
1. Making the sauce
Making sauce
To make the wasakaka, heat the oil over medium heat. Add the garlic and parsley, and cook stirring for a minute. Pour in bitter orange juice and 1 cup of water and simmer over low heat until it has reduced to half the liquid.Season with salt and pepper to taste.
2. Serving
Serving
Serve sauce alongside the chicken or any meat of your preference.
Næringsinnhold
Porsjonsstørrelse
4 servings
Kalorier
151 kcal
Totalt fett
14 g
Mettet fett
2 g
Umettet fett
11 g
Transfett
-
Kolesterol
-
Natrium
587 mg
Totalt karbohydrater
8 g
Kostfiber
1 g
Totalt sukker
1 g
Protein
1 g
4 servings
porsjoner30 minutes
aktiv tid31 minutes
total tid