Trial Recipes

Chinese Bourbon Chicken

Name: Chinese Bourbon Chicken
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs (cut into bite-sized pieces); 1/2 cup bourbon; 1/4 cup soy sauce; 1/2 cup brown sugar; 3 cloves garlic (minced); 1/4 cup apple cider vinegar; 1 tablespoon fresh ginger (minced); 1/2 cup water; 2 tablespoons cornstarch; 1 tablespoon vegetable oil; Salt and pepper to taste; Optional: green onions and sesame seeds for garnish

4 servings

porsjoner

1 hour 15 minutes

aktiv tid

1 hour 35 minutes

total tid

Start matlaging

Ingredienser

2 lbs chicken thighs (cut into bite-sized pieces)

1/2 cup bourbon

1/4 cup soy sauce

1/2 cup brown sugar

3 cloves garlic (minced)

1/4 cup apple cider vinegar

1 tablespoon fresh ginger (minced)

1/2 cup water

2 tablespoons cornstarch

1 tablespoon vegetable oil

Salt and pepper to taste

Optional: green onions and sesame seeds for garnish

Fremgangsmåte

In a bowl, mix bourbon, soy sauce, brown sugar, garlic, apple cider vinegar, and ginger. Add the chicken pieces, ensuring they are well coated. Cover and marinate in the fridge for at least an hour.

Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook until browned and cooked through, about 8-10 minutes. Remove chicken and set aside.

Pour the reserved marinade into the skillet. Mix water and cornstarch to make a slurry and add to the skillet. Bring to a simmer, stirring constantly until the sauce thickens.

Return the chicken to the skillet and toss to coat with the sauce. Cook for another 2-3 minutes.

Season with salt and pepper to taste. Garnish with green onions and sesame seeds if desired. Serve immediately.

Næringsinnhold

Porsjonsstørrelse

Kalorier

2832 kcal

Totalt fett

151 g

Mettet fett

41 g

Umettet fett

94 g

Transfett

1 g

Kolesterol

889 mg

Natrium

3991 mg

Totalt karbohydrater

146 g

Kostfiber

1 g

Totalt sukker

121 g

Protein

154 g