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Umami

Scanned Recipes

Cranberry Goat Cheese Appetizer

6 servings

porsjoner

5 minutes

aktiv tid

15 minutes

total tid

Ingredienser

1 c. cranberries (fresh or frozen)

1/4 c. orange juice

3 Tbsp. honey

1/4 tsp. salt

1/4 ` scant tsp. crushed rosemary

4 oz. goat cheese

2 oz. cream cheese

1 loaf crusty French bread

Fremgangsmåte

Add the cranberries to a small saucepan over medium high heat. Add the salt and orange juice. Cook for 5 minutes until the cranberries are starting to break down.

Add the honey and rosemary and cook for an additional 5 minutes, or until the sauce is smooth and thickened.

Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.

Spread the goat cheese mixture over a small plate and top with the cranberry mixture that has been allowed to cool for a few minutes.

Serve the dip with some crusty French bread or crackers.

Næringsinnhold

Porsjonsstørrelse

1 g

Kalorier

341 kcal

Totalt fett

9 g

Mettet fett

5 g

Umettet fett

3 g

Transfett

-

Kolesterol

18 mg

Natrium

686 mg

Totalt karbohydrater

53 g

Kostfiber

2 g

Totalt sukker

14 g

Protein

13 g

6 servings

porsjoner

5 minutes

aktiv tid

15 minutes

total tid
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