Cookbook
Paleo Bacon-Chile Burgers With Guacamole and Fresh Salsa Rec
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porsjoner20 minutes
aktiv tid42 minutes
total tidIngredienser
6 slices no-sugar-added bacon
1 pound lean ground beef
2 cloves garlic
minced
1 jalapenÌo chili pepper
seeded and finely chopped
1â2 tsp salt
divided
1â4 tsp pepper
1 medium ripe avocado
1 Tbsp fresh lime juice
1â2 tsp salt
2 Tbsp chopped fresh cilantro
2 Tbsp chopped green onions
4 butter lettuce leaves
1 cup fresh salsa or pico de gallo
FremgangsmÄte
Preheat oven to 400°F. Line a large rimmed baking sheet with foil. Arrange bacon slices in a single layer on foil. Bake 10 to 20 minutes or until crisp. Drain bacon on paper towels and let cool. Crumble bacon. Meanwhile, in a large bowl, combine beef, garlic, jalapenÌo, 1â4 teaspoon salt, and pepper. Add bacon pieces; mix gently and form into 4 patties. Preheat grill to medium. Grill burgers 12 to 16 minutes or until done (160°F), turning once. While burgers are grilling, mash together the avocado, lime juice, remaining 1â4 teaspoon salt, cilantro, and green onions. Serve burgers in lettuce leaves topped with guacamole and fresh salsa.
NĂŠringsinnhold
PorsjonsstĂžrrelse
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Kalorier
402
Totalt fett
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Mettet fett
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Umettet fett
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Transfett
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Kolesterol
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Natrium
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Totalt karbohydrater
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Kostfiber
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Totalt sukker
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Protein
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porsjoner20 minutes
aktiv tid42 minutes
total tid