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Umami

Chicken

Chicken Wonton Tacos - Applebee’s Copycat

4 servings

hidangan

20 minutes

masa aktif

40 minutes

jumlah masa

Bahan-bahan

2 chicken breasts, finely diced

2 tbsp hoisin sauce

1 tbsp sesame oil

1 tbsp soy sauce

2 cloves garlic, minced

1 tsp minced fresh ginger

1 (397g) bag coleslaw

4 green onions, thinly sliced

1 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp soy sauce

1 tbsp honey

16 Wonton wrappers

Sweet chili sauce, to serve

Chopped cilantro, to serve

Sesame seeds, to serve

Arahan

Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9x13 baking dish. Bake for 7-8 minutes, watching closely closely so they don't burn. Take wonton shells out of the oven, then gently pull them apart while they are still pliable so that they are more easily filled with toppings. Bake another 7-8 minutes until crispy.

Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic and ginger. Heat a large skillet over high heat and saute chicken for 7-8 minutes, tossing frequently until cooked through.

Meanwhile, mix ingredients for coleslaw together in a large bowl.

Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds. Serve and enjoy!

Pemakanan

Saiz Hidangan

-

Kalori

350 kcal

Jumlah Lemak

11 g

Lemak Tepu

2 g

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

75 mg

Natrium

957 mg

Jumlah Karbohidrat

33 g

Serat Pemakanan

4 g

Jumlah Gula

11 g

Protein

30 g

4 servings

hidangan

20 minutes

masa aktif

40 minutes

jumlah masa
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