Gail’s Recipe Book
Candied Nuts
16 servings
hidangan5 minutes
masa aktif10 minutes
jumlah masaBahan-bahan
3 cups nuts (I used cashews, pecans, almonds and peanuts)
1 teaspoon salt
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 cup sugar
1/4 cup water
Arahan
Heat a large frying pan or deep pot on medium heat. When hot, add the sugar, salt, cinnamon, vanilla, and water and mix until fully combined. Allow to heat up, stirring occasionally.
When the sugar has completely melted, add the nuts and mix until fully incorporated. Watch over the pan and continue stirring often until most of the sugar has been coated and is beginning to crystallize.
Remove pan from the heat and allow to sit for 1-2 minutes. Using a spatula or wooden spoon, stir the nuts once more to avoid overly large clusters and set on a plate or chopping board to cool completely.
Pemakanan
Saiz Hidangan
-
Kalori
210 kcal
Jumlah Lemak
14 g
Lemak Tepu
-
Lemak Tidak Tepu
-
Lemak Trans
-
Kolesterol
-
Natrium
149 mg
Jumlah Karbohidrat
20 g
Serat Pemakanan
3 g
Jumlah Gula
13 g
Protein
5 g
16 servings
hidangan5 minutes
masa aktif10 minutes
jumlah masa