Modenese Pork Chops

• hidangan: 4 servings
• masa aktif: 10 minutes
• jumlah masa: 40 minutes

Bahan-bahan

4 tablespoons butter

4 (1 inch thick) pork chops

½ cup dry white wine

1 teaspoon salt

⅛ teaspoon fresh ground black pepper

½ teaspoon crushed dried rosemary

2 cloves garlic, minced

Arahan

In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.

Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Pemakanan

• Kalori: 297 kcal
• Jumlah Lemak: 19 g
• Lemak Tepu: 10 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 88 mg
• Natrium: 698 mg
• Jumlah Karbohidrat: 2 g
• Serat Pemakanan: 0 g
• Jumlah Gula: 0 g
• Protein: 23 g