Uppum Pulliyum

Bahan-bahan

2 Shallot

3 Green Chilly

1 Tamarind gooseberry size

1 ½ cup Water

1 tsp Salt

1 tsp Coconut Oil

Arahan

Soak tamarind in hot water for 10 minutes and extract full tamarind juice using a strainer and set aside.

Crush shallot and green chilly in a mortar and pestle.

Mix tamarind water, crushed shallots, green chilly and salt in a bowl using hands. Squish the shallot and green chilly as you mix.

Add coconut oil and mix again.

Ready to serve.