Breads/Buns

Pumpkin Bread

Name: Pumpkin Bread
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 2 loaves
Cuisine: Cecily
Ingredients: 2 cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon salt; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1½ sticks (¾ cup) unsalted butter, softened; 2 cups sugar; 2 large eggs; 1 (15-oz) can 100% pure pumpkin (I use Libby's)

Cecily

2 loaves

hidangan

20 minutes

masa aktif

1 hour 30 minutes

jumlah masa

Mula Memasak

Bahan-bahan

2 cups all-purpose flour, spooned into measuring cup and leveled-off

½ teaspoon salt

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1½ sticks (¾ cup) unsalted butter, softened

2 cups sugar

2 large eggs

1 (15-oz) can 100% pure pumpkin (I use Libby's)

Arahan

Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).

In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.

In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.

Add the flour mixture and mix on low speed until combined.

Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.

Fresh out of the oven, the loaves have a deliciously crisp crust. If they last beyond a day, you can toast individual slices to get the same fresh-baked effect.

Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.

Pemakanan

Saiz Hidangan

1 slice

Kalori

166

Jumlah Lemak

6 g

Lemak Tepu

4 g

Lemak Tidak Tepu

Lemak Trans

Kolesterol

31 mg

Natrium

117 mg

Jumlah Karbohidrat

26 g

Serat Pemakanan

1 g

Jumlah Gula

17 g

Protein

2 g