Balsamic Roasted Carrots

• hidangan: 8 servings
• jumlah masa: 35 minutes

Bahan-bahan

2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks

2 tablespoons olive oil

1/4 teaspoon salt

2 tablespoons balsamic vinegar

Arahan

Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).

Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.

Drizzle vinegar over carrots and shake pan a few times.

Roast carrots until most of vinegar is evaporated, about 2 minutes more.

Pemakanan

• Kalori: 79.9
• Jumlah Lemak: 3.6
• Lemak Tepu: 0.5
• Kolesterol: 0
• Natrium: 152
• Jumlah Karbohidrat: 11.6
• Serat Pemakanan: 3.2
• Jumlah Gula: 6
• Protein: 1.1