Easy Cashew Cream

• hidangan: 2 cups
• masa aktif: 10 minutes
• jumlah masa: 10 minutes

Bahan-bahan

1 cup raw cashews (140g or 5oz)

¾ to 1 cup hot water

2 to 3 tablespoons fresh lemon juice

¼ to ½ teaspoon fine sea salt

Arahan

Place the cashews and ¾ cup of the hot water into a blender. Blend until very smooth.

Add lemon juice and the salt. Blend until smooth. If the cashew cream is too thick, blend in a splash more water. Taste, and then season with additional salt or blend in additional spices or fresh herbs.

Store in the fridge for a week or so or freeze 3 to 6 months. If you do freeze, you might find that it needs a quick blend after thawing to get the consistency back to where you want it.

Pemakanan

• Saiz Hidangan: 1/4 cup
• Kalori: 99
• Jumlah Lemak: 7.9g
• Lemak Tepu: 1.6g
• Kolesterol: 0mg
• Natrium: 75.4mg
• Jumlah Karbohidrat: 5.9g
• Serat Pemakanan: 0.5g
• Jumlah Gula: 1g
• Protein: 2.6g