Roasted Daikon Radish, Carrots and Peppers

• hidangan: 4 servings
• masa aktif: 10 minutes
• jumlah masa: 45 minutes

Bahan-bahan

1 bunch daikon radishes, 3 daikons, scrubbed and sliced into 1/4-inch rounds

4 carrots, peeled and cut into 1/4-inch rounds

1 red bell pepper, thinly sliced

1 shallot, thinly sliced

2 tbsp extra virgin olive oil

Salt and pepper, to taste

1/4 cup balsamic vinegar

Arahan

Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender.

Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. Toss well and then transfer to a serving bowl.

Enjoy!

Pemakanan

• Saiz Hidangan: 1
• Kalori: 166
• Jumlah Lemak: 8 g
• Lemak Tepu: 1 g
• Lemak Tidak Tepu: 6 g
• Lemak Trans: 0 g
• Kolesterol: 0 mg
• Natrium: 153 mg
• Jumlah Karbohidrat: 22 g
• Serat Pemakanan: 8 g
• Jumlah Gula: 13 g
• Protein: 3 g